Ray Parc Hotel Kuala Lumpur

Extra-person charges may apply and vary depending on property policy Government-issued photo identification and a credit card, debit card, or cash deposit may be required at check-in for incidental charges Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed Be prepared: check the latest COVID-19 travel requirements and measures in place for this destination before you travel. Guests must provide proof of COVID-19 vaccination Property confirms they are implementing guest safety measures Temperature checks are available to guests Social distancing measures are in place Staff temperature checks are conducted regularly Property is cleaned with disinfectant Guests are provided with free hand sanitizer Property confirms they are implementing enhanced cleaning measures COVID-19 vaccine must have been received a minimum number of days before check-in: 14 Staff wears personal protective equipment Cashless transactions are available Bed sheets and towels are washed at a temperature of at least 60°C/140°F Food service has been amended for enhanced safety Essential workers only - NO Minimum age for proof of COVID-19 vaccination requirement: 18 Guests must provide health documentation Property does not offer onsite COVID-19 testing Masks are compulsory at the property No cribs (infant beds) available Commonly-touched surfaces are cleaned with disinfectant. Service animals not allowed Pets not allowed. No pets and no service animals are allowed at this property. This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F. Social distancing measures are in place; staff at the property wear personal protective equipment; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; cashless payment methods are available for all transactions; masks are required in public areas. Enhanced food service safety measures are in place. At check-in, guests must provide a record of full COVID-19 vaccination. The COVID-19 vaccination record requirement applies to all guests aged 18 and up; guests must have received complete COVID-19 vaccination at least 14 days prior to check-in. Front desk staff will greet guests on arrival. At check-in, guests must provide a record of full COVID-19 vaccination. The COVID-19 vaccination record requirement applies to all guests aged 18 and up; guests must have received complete COVID-19 vaccination at least 14 days prior to check-in.